Categories: Dressings/Sauce
Ingredients
- 3 oz. assorted herns
- 1/3 cup olive oil
- 2 tbsp. cold unsalted butter, cubed
- 1 tbsp. Parmesan
Directions
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In a blender, add the herbs, oil, butter and cheese, and 1-2 ice cubes. Blend until the sauce is emulsified.
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Transfer sauce to an airtight container in the coldest part of the fridge to set, at least 30 minutes.