Categories: Dressings/Sauce

Ingredients

• 2 tsp olive oil
• 1/3 cup minced shallots
• 1 tbsp. chopped sage
• 1 cup chicken stock
• 1/2 cup apple cider
• 4 tsp white wine vinegar
• 1 tbsp. Dijon
• 2 tsp maple syrup
• 2 tsp cornstarch
• 1/2 cup golden raisins
• 1 tbsp. unsalted butter
• 1/2 tsp pepper
• 1/8 tsp kosher salt

Directions

1. Combine olive oil, shallots and sage in a pan over medium-high; cook 2 minutes. Whisk together chicken stock, apple cider, vinegar, Dijon, maple syrup, and cornstarch; add to pan. Bring to a boil; stir in raisins. Reduce heat; whisk 2 minutes. Stir in butter, pepper and salt.

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