Categories: Dressings/Sauce

Ingredients

• 28 oz. can unsalted whole tomatoes
• Cooking spray
• 6 smashed, peeled garlic cloves
• 1 tbsp. fresh thyme leaves
• 1 tbsp. fresh oregano leaves
• 1/4 tsp crushed red pepper
• 2 tbsp. olive oil
• 3/8 tsp kosher salt

Directions

1. Preheat oven to 425. Drain and halve tomatoes; place on a foil-lined baking sheet coated with cooking spray. Top with garlic, thyme, oregano and red pepper. Drizzle with olive oil. Roast 30 minutes. Cool 10 minutes. Transfer to a blender; blend until smooth. Stir in salt.

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