Categories: Dressings/Sauce

Ingredients

• 1/3 cup chopped shallots
• 1 tsp chopped garlic
• Cooking spray
• 4 cups shiitake mushrooms, sliced
• 3/4 cup chicken stock
• 1/4 cup white wine
• 2 tsp balsamic vinegar
• 1 tbsp. unsalted butter
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

Directions

1. Cool shallots and garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Add mushrooms; cook until browned, 5 minutes. Add chicken stock, white wine, and vinegar; bring to a boil. Reduce heat to medium; cook until reduced by half. Stir in butter, salt and pepper.

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