Categories: Dressings/Sauce

Ingredients

• 2 cups packed stemmed baby kale leaves
• 1 1/2 oz. grated Parmesan cheese (about 1/3 cup)
• 3 tbsp. chopped toasted pecans
• 3 tbsp. olive oil
• 2 tsp lemon zest
• 1 tsp fresh lemon juice
• 1/4 tsp crushed red pepper
• 1/8 tsp kosher salt
• 1 to 2 tbsp. water

Directions

1. Place kale, Parmesan, pecans, olive oil, lemon zest and juice, red pepper and salt in a food processor. Process until smooth, about 30 seconds, adding water, if needed, to reach desired consistency.

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