Categories: Breakfast
Ingredients
- 1/3 cup mayo
- 2 scallions, chopped
- 1 tbsp. chopped fresh oregano
- 1 lb. bulk Italian sausage, formed into four patties
- 4 eggs
- 8 slices Fontina cheese
- 4 sandwich-size squares of Focaccia, split horizontally
- 3 cups baby arugula
- 2 tsp olive oil
- 2 tsp lemon juice
Directions
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In a small bowl, mix mayo, scallions, and oregano; season. In a large nonstick skillet, cook sausage patties over medium-high until cooked through, 3 to 4 minutes per side. Transfer to a plate. Wipe out any blackened pieces in skillet. Fry eggs over medium-low until whites are set, about 4 minutes. Place cheese on cut sides of bread. Broil until melted, about 2 minutes. In bowl, toss arugula, oil and lemon juice; season. Build sandwiches with arugula, sausage patties, and eggs.