Spinach Calzones with Blue Cheese

(from AmericnJewl’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: ****, entree, vegetarian

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust
  • Cooking spray
  • 4 garlic cloves, minced
  • 4 cups spinach leaves
  • 8 (1/8-inch-thick) slices Vidalia or other sweet onion
  • 1 1/3 cups sliced cremini or button mushrooms
  • 3/4 cup (3 ounces) crumbled blue cheese

Directions

  1. Preheat oven to 425°.

  2. Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 × 5-inch rectangle.

  3. Sprinkle garlic evenly over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese.

  4. Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal.

  5. Bake at 425° for 12 minutes or until golden.

  6. LORIES 297(28% from fat); FAT 9.1g (sat 4g,mono 3.2g,poly 1g); PROTEIN 13.4g; CHOLESTEROL 16mg; CALCIUM 180mg; SODIUM 818mg; FIBER 5.1g; IRON 3.8mg; CARBOHYDRATE 40.7g

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