Categories: Salad

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. white balsamic vinegar
• 1 tsp Dijon
• 3 cups sliced romaine hearts
• 1 small fennel bulb, halved and very thinly sliced
• 1/2 cup coarsely chopped drained giardiniera
• 1/2 cup diced sliced mortadella
• 1/2 cup thinly sliced fresh basil
• 1/4 cup diced sliced provolone

Directions

1. In a large bowl, whisk oil, vinegar, and Dijon. Toss with remaining ingredients; season.

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