Categories: Pizza/Flatbread

Ingredients

• 1 onion, sliced
• 2 shallots, sliced
• 2 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• 2 tbsp. fresh thyme leaves
• 1 lb. pizza dough, rolled out to 12-inch round
• 1/2 cup mascarpone cheese
• 4 small potatoes, very thinly sliced
• 1 cup shredded Gruyere

Directions

1. In a skillet, cook onions and shallots in oil over medium, stirring often, until soft, about 10 minutes. Remove from heat. Mix in vinegar and 1 tbsp. thyme; season. On a baking sheet, bake dough at 500 until starting to brown, about 5 minutes. Spread mascarpone on dough. Top with onion mixture, potatoes and Gruyere. Bake until golden and bubbly, about 12 minutes. Top with remaining 1 tbsp. thyme.

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