Categories: Japanese, sauce

Ingredients

• 2 teaspoons vegetable oil
• 1/2 teaspoon minced ginger
• 1 tablespoon chopped garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup dark brown sugar

Directions

1. Heat oil in a medium saucepan over med-low heat. Add ginger and garlic and quickly add soy sauce and water. Dissolve sugar in the sauce, then raise the heat to medium and boil 2-3 minutes.

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