Categories: Sides

Ingredients

• 2 large uncooked sweet potatoes, peeled and sliced 1/4-inch thick
• 1 large egg
• 2 cups heavy whipping cream
• 3/4 tsp salt
• 1/8 tsp ground nutmeg
• Pinch pepper
• 3 tbsp. grated Parmesan cheese
• Minced fresh thyme

Directions

1. Place potatoes in a greased 8-inch square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg, and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375 until the potatoes are tender, 40-45 minutes. Top with fresh thyme to serve.

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