Categories: Sides

Ingredients

• 3 lbs. Yukon Gold potatoes, peeled and cubed
• 3 slices pancetta, chopped
• 5 tbsp. olive oil, divided
• 4 garlic cloves, minced
• 1/3 cup minced fresh parsley
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes.

2. Meanwhile, in a large skillet, cook pancetta in 1 tbsp. oil over medium heat until crisp. Add garlic; cook for 1 minute longer. Remove from heat.

3. Drain potatoes; mash with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper.

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