Categories: Desserts

Ingredients

• 1/2 cup butter, cubed
• 1 cup plus 2 tbsp. all-purpose flour
• 3/4 cup sugar
• 3 tsp baking powder
• 1/4 tsp salt
• 2/3 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups coarsely chopped pecans
• 1 cup packed brown sugar
• 3/4 cup brickle toffee bits
• 1 1/2 cups boiling water

Directions

1. Preheat oven to 350. Place butter in a 13×9-inch baking pan; melt in oven, 3-5 minutes. Meanwhile, combine flour, sugar, baking powder and salt; stir in milk and vanilla until combined.

2. Remove pan from oven; add batter. Sprinkle with pecans, brown sugar, and toffee bits. Slowly pour boiling water over top. Bake, uncovered, until set, 30-35 minutes. Cool 30 minutes on a rack (cobbler will thicken as it cools).

Email to a friend | Print this recipe | Back