Categories: cranberries, jello, thanksgiving

Ingredients

• 1 6-oz pkg raspberry jello
• 1 c hot water
• 1 16-oz can whole cranberry sauce
• 1 13 1/4-oz can crushed pineapple
• 1/2 c chopped nuts
• 1/3 c orange juice

Directions

1. Dissolve jello in 1 cup hot water.

2. Pour into 9 × 13 inch pan.

3. Stir in cranberry sauce, pineapple, fruit juice and nuts.

4. Chill until firm.

5. Frost with cream cheese frosting.

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