Categories: Main

Ingredients

• 2 8 oz containers fresh diced butternut squash
• 3 tbsp canola oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cinnamon
• 3/4 cup praline pecans
• 2 fuji apples or pears peeled and cubed
• 1/3 cup honey

Directions

1. Preheat oven to 425 degrees.

2. Combine squash, oil, salt, pepper and cinnamon until evenly coated. Spread mixture in a single layer on baking sheet; bake 10 minutes. Chop pecans. Peel apples and cut into 1/2 inch cubes ; using the same bowl toss apples and pecans.

3. Remove pan from oven; stir squash. Sprinkle apple mixture over squash; bake 15 more minutes or until softened. Transfer mixture to serving platter; drizzle with honey. Serve.

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