Categories: Meals
Ingredients
- 1 pound sweet Italian sausage, casings removed, crumbled
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Two 14-ounce cans cherry tomatoes
- One 17.5-ounce package potato gnocchi
- 1/4 cup grated Parmesan, plus more for serving
- 1/4 cup fresh parsley leaves, chopped
Directions
-
Preheat the oven to 425 degrees F.
-
Toss together the sausage, oregano, red pepper flakes, garlic, bell peppers, onion, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds of black pepper on a sheet pan. Pour the cherry tomatoes over top and gently shake the pan a few times to evenly distribute. Bake until the sausage is cooked through and the vegetables are soft, 18 to 20 minutes.
-
Meanwhile, toss the gnocchi with the Parmesan, remaining 1 tablespoon olive oil and 1/2 teaspoon salt.
-
Turn the oven to broil. Sprinkle the gnocchi over the sausage and vegetables and broil until dark golden brown, 3 to 5 minutes. Divide among 4 plates and sprinkle with the parsley and more Parmesan.