Categories: Breakfast

Ingredients

• 4 large eggs
• 1 cup whole milk
• 3/4 cup canned pumpkin puree
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 loaf brioche or Challah bread, cut into 1-inch thick slices
• 1/4 cup unsalted butter, divided
• 1/4 cup maple syrup
• 1 tablespoon confectioners’ sugar

Directions

1. In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.

2. Melt 1 1/2 tablespoons butter in a large skillet over medium heat.

3. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.

4. Serve immediately with maple syrup, garnished with confectioners’ sugar, if desired.

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