Categories: Pasta

Ingredients

• 2 tbsp. olive oil
• 1 small yellow onion, chopped
• 1 small green bell pepper, seeded and chopped
• 4 garlic cloves, minced
• 1 lb. spicy Italian sausage, casings removed
• 24 oz. jar pasta sauce
• 14 oz. can diced tomatoes, undrained
• 1/4 cup chicken broth
• 1 tsp kosher salt
• 19 oz. bag frozen cheese tortellini
• 5 oz. bag fresh baby spinach, chopped
• Garnish: shredded Parmesan cheese

Directions

1. In a medium Dutch oven, heat oil over medium-high heat. Add onion and bell pepper; cook for 5 minutes. Add garlic; cook for 1 minute. Add sausage; cook, using the back of a spoon to break up meat, until browned, about 8 minutes. Add pasta sauce, tomatoes, broth, and salt; bring to a boil. Reduce heat to medium. Add tortellini; cover and cook until pasta is tender, about 8 minutes. Stir in spinach until just wilted. Garnish with Parmesan.

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