Strawberry Shortcake Squares

(from AmericnJewl’s recipe box)

Source: Kraft Foods

Prep time: 15 minutes
Cook time: 195 minutes
Serves 24 people

Categories: dessert, not tried

Ingredients

  • 64 NILLA Wafers, divided
  • 1/4 cup sugar, divided
  • 5 Tbsp. margarine or butter, melted
  • 2-1/2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
  • 3 cups sliced strawberries

Directions

  1. CRUSH 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13×9-inch baking pan; set aside.

  2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.

  3. REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate any leftover dessert.

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