Categories: Breakfast

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup water
• 1 medium sweet onion, chopped
• 2 tbsp. olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp. chopped fresh basil
• 2 tbsp. chopped fresh parsley

Directions

1. In a large nonstick skillet, place sweet potatoes and 1/2 cup water. Cover and cook over medium-high heat for 10 minutes. Uncover and add onion and oil; cook, stirring frequently, until potatoes and onions are tender, about 10 minutes. Remove from heat; sprinkle with salt and pepper. Toss with basil and parsley just before serving.

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