Categories: Sides

Ingredients

• 1 lb. carrots, peeled, halved lengthwise, and cut into 2-inch pieces
• 1 head cauliflower, trimmed and cut into bite-size florets
• 3 tbsp. olive oil
• 2 tbsp. chopped fresh thyme
• 1 tbsp. minced garlic
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup grated Parmesan

Directions

1. Preheat oven to 400.

2. Toss together carrots, cauliflower, oil, thyme, garlic, salt and pepper in a bowl.

3. Spread vegetables on a foil-lined 10×15-inch baking pan. Roast until vegetables are tender, about 40 minutes. Toss with Parmesan.

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