Categories: Sandwiches/Wraps

Ingredients

• 1 tbsp. butter
• 1 1/2 lb. chicken breasts, cut into 1/2-inch strips
• 2/3 cup sweet barbecue sauce
• 1 tbsp. Worcestershire
• 1 tsp garlic powder
• 6 hamburger buns

Directions

1. Melt butter in a large skillet (with lid) over medium heat. Add chicken; cook until lightly browned, 3 to 4 minutes. Add barbecue sauce, Worcestershire, and garlic powder, stirring until chicken is coated. Simmer, covered, until no longer pink, 3-5 minutes. Remove lid and cook, stirring, until sauce is thickened, 3 to 4 minutes more. Serve on buns.

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