Categories: Sides

Ingredients

• 2 tbsp. butter
• 2 tbsp. flour
• 2 cups half-and-half
• 1/4 tsp each salt and black pepper
• 1 cup white cheddar cheese
• 15 oz. can pumpkin
• 8 oz. cooked elbow macaroni
• 1/4 cup panko
• 1/4 cup Parmesan
• 1/4 cup chopped walnuts

Directions

1. Melt butter in a saucepan. Stir in flour, half-and-half, and salt and pepper. Cook, stirring, until bubbly, then stir in white cheddar and pumpkin. Stir in macaroni. Transfer to a casserole dish and top with a mixture of panko, Parmesan and walnuts. Bake in a 350 degree oven about 30 minutes.

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