Categories: Pasta

Ingredients

• 1/2 cup chopped onion
• 2 tsp minced garlic
• 1 tbsp. olive oil
• 15 oz. jar Alfredo sauce
• 3/4 cup canned pumpkin
• Chopped fresh herbs (thyme, chives, oregano)
• Cooked pasta
• Parmesan cheese
• Chopped toasted hazelnuts

Directions

1. Saute onion and garlic in olive oil. Stir in Alfredo sauce, canned pumpkin and herbs. Serve over pasta and top with cheese and hazelnuts.

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