Categories: Appetizers

Ingredients

• 3 bacon slices
• 4 oz. cream cheese
• 4 tbsp. Parmesan, divided
• 1/2 tsp Worcestershire
• 1/4 tsp black pepper
• 1 lb. button or cremini mushroom caps, stems removed

Directions

1. Preheat oven to 350. Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on paper towels; crumble when cooled. Stir together crumbled bacon, cream cheese, 2 tbsp. Parmesan, Worcestershire, and black pepper in a bowl. Spoon filling into mushroom caps, using about 1 tsp filling per cap. Transfer to a 9×13-inch baking dish. Sprinkle with 2 tbsp. more Parmesan. Bake until mushrooms are tender and filling is golden brown, 25-30 minutes.

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