Categories: Grilling
Ingredients
- 4 chicken breast halves
- 1 fresh red chile, seeded and finely chopped
- 2 garlic cloves, crushed
- 1 tbsp. grated fresh ginger
- 1/4 cup honey
- 2 tbsp. soy sauce
- 1/4 cup fresh lime juice
- For Garnishes:
- 1 scallion, diagonally sliced
- 1 fresh red chile, seeded and finely sliced
- 1 tbsp. fresh mint leaves
- 1 tbsp. cilantro leaves
Directions
-
Cut each breast half lengthwise into 3 strips. Combine chile, garlic, ginger, honey, soy sauce and lime juice. Reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat evenly. Cover and refrigerate for 30 minutes. Thread 3 chicken strips lengthwise on each skewer. Grill over medium-hot coals, turning every 2 minutes, until cooked through, 8-10 minutes.
-
Drizzle reserved sweet chili mixture over top. Sprinkle with scallion, chili, mint, and cilantro. Serve hot.