Categories: Appetizers

Ingredients

• 1/4 lb pork sausage crumbled and cooked
• 20-24 mushrooms
• 2-3 minced clove garlic buds
• 1 T butter
• 2 T finely diced onion
• 3 T Italian bread crumbs
• 3 T grated parmesan
• 1 T dried parsley
• 1egg white

Directions

1. Remove mushroom stems

2. Saute chopped mushroom stems in butter, onion and garlic

3. Combine sausage, bread crumbs, cheese, parsley, and egg white

4. Stir into onion mixture

5. Fill mushroom caps

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