Categories: Sandwiches/Wraps

Ingredients

• 1/2 cup oil-packed sun-dried tomatoes
• 1/4 cup grated Parmesan
• 1/4 cup chopped fresh basil
• 2 tbsp. olive oil
• 1 tsp balsamic vinegar
• 1 garlic clove, crushed
• 1/8 tsp salt and pepper
• 8 slices sourdough bread
• 1 1/4 cups shredded mozzarella
• 1/2 cup crumbled goat cheese
• 1/4 cup fresh arugula
• 2 tbsp. chopped roasted sweet red pepper
• 3 tbsp. butter, melted

Directions

1. Place the first 7 ingredients in a food processor; process until blended.

2. Spread over each of four bread slices; top with cheeses, arugula, red pepper, and remaining bread. Brush outsides of sandwiches with butter.

3. On a griddle; toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

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