Categories: Pork

Ingredients

• 4 boneless pork loin chops
• 1 tsp minced fresh thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp. olive oil
• 1/2 cup brewed coffee
• 1/4 cup maple syrup
• 1 tbsp. Dijon
• 2 tsp Worcestershire

Directions

1. Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.

2. Add the remaining ingredients to the skillet. Bring to a boil; cook until liquid is reduced by half.

3. Return pork chops to skillet. Reduce heat; cover and simmer until the meat is tender, 10-12 minutes, turning once . Serve with sauce.

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