Categories: Meals

Ingredients

• 4 chicken breast halves
• 1/4 tsp salt
• 1 tbsp. canola oil
• 2 medium onions, chopped
• 1/2 cup chicken broth
• 2 jalapenos, seeded and minced
• 2 tsp ground cumin
• 3 oz. cream cheese, cubed
• 1/4 cup sour cream
• 3 plum tomatoes, seeded and chopped
• 2 cups hot cooked rice

Directions

1. Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides.

2. Add the onions, broth, jalapenos, and cumin. Bring to a boil. Reduce heat; cover and simmer until cooked through, 5-7 minutes. Remove chicken and keep warm.

3. Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

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