Categories: Meals

Ingredients

• 1 medium spaghetti squash
• 4 chicken breast halves
• 2 tbsp. minced fresh parsley
• 1 tbsp. minced fresh oregano
• 1 tbsp. minced fresh basil
• 2 tbsp. olive oil
• 14 oz. jar pasta sauce
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan

Directions

1. Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, about 15 minutes. Cool squash slightly.

2. Meanwhile, sprinkle chicken with parsley, oregano, and basil. In a large skillet, heat oil over medium heat. Add chicken; cook 7-9 minutes on each side or until cooked through. Stir in pasta sauce; sprinkle with cheeses. Cover and cook until cheese is melted, 3-5 minutes.

3. Separate strands of squash with a fork. Serve with chicken and sauce. Top with chopped parsley.

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