Categories: Sides

Ingredients

• 2 lbs. fresh green beans, trimmed
• 1 tbsp. butter
• 1/2 cup pine nuts
• Dash salt
• 5.2 oz. shallot-chive spreadable cheese
• 8 oz. jar roasted sweet red peppers, drained and chopped

Directions

1. In a pot of boiling water, cook the green beans until tender, 6-8 minutes.

2. Meanwhile, in a large skillet, melt butter over medium heat. Add the pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle pine nuts with salt.

3. Drain the beans; return to pot. Place the cheese over warm beans to soften; toss to coat. Add the red peppers; toss to combine. Sprinkle with the pine nuts. Serve immediately.

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