Categories: Slow Cooker

Ingredients

• 1 cup ketchup
• 1 small red onion, finely chopped
• 1/4 cup packed brown sugar
• 2 tbsp. Worcestershire
• 2 tbsp. maple syrup
• 2 tbsp. cider vinegar
• 1 tbsp. chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 tsp pepper
• 3 tbsp. bourbon, divided
• 1 1/2 lbs. chicken breasts
• Salsa:
• 2 cups fresh or thawed frozen corn
• 1 cup chopped sweet red pepper
• 1/2 cup finely chopped red onion
• 2 medium limes, zested and juiced
• 1/8 tsp hot pepper sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 flour tortillas (8-inch)
• Minced cilantro

Directions

1. In a slow cooker, combine first 9 ingredients and 2 tbsp. bourbon. Add chicken; turn to coat. Cook, covered on LOW, 3-4 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir in remaining bourbon. Heat through.

2. Meanwhile, or salsa, combine corn, red pepper, onion, lime juice, lime zest, hot sauce, salt and pepper in a bowl. Serve chicken in tortillas with salsa. Top with cilantro.

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