Categories: entree, poultry

Ingredients

• 5 tablespoons condensed cream of mushroom soup
• 1/2 cups water, divided
• 1 cup Stuffing Mix for Chicken
• 2 small boneless skinless chicken breast halves
• 2 slices Deli Ham, thinly sliced and chopped
• 1/2 cups sliced fresh mushrooms
• 1/2 cups frozen peas

Directions

1. PREHEAT oven to 400°F. Mix soup and 1 tablespoon water; set aside. Combine stuffing mix and remaining water; spoon evenly onto center of each of two large sheets of heavy-duty foil. Top each with one chicken breast. Cover evenly with the ham, mushrooms, peas and soup mixture.

2. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in a baking pan.

3. BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place one packet on each dinner plate. Cut slits in foil with sharp knife to release steam before opening.

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