Katie Lee’s No-Bake Chocolate-Peanut Butter Cookies

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 1 cup peanut butter
  • 60 butter crackers (such as Ritz; 2 sleeves)
  • 3 cups milk chocolate chips
  • Sprinkles, for decorating

Directions

  1. Line a baking sheet with parchment paper. Spread a generous 1 tsp peanut butter onto each of 30 crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.

  2. Put the chocolate chips in a microwave-safe bowl and microwave on medium power in 15-second intervals, stirring, until melted, about 1 1/2 minutes. Use 2 forks to dip each sandwich into the melted chocolate until completely coated, then return to the baking sheet. After dipping the cookies in chocolate, decorate them with sprinkles.

  3. Refrigerate the cookies until firm, about 30 minutes.

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