Categories: indian, instant pot
Ingredients
- Costco pack boneless pork ribs (about 6 pounds) Trim fat and cut into 1 or 2 inch chunks
- 6 Green Chili Sliced
- 4 Tomatoes Roughly chopped
- 1 cup Water
- 2 Tbsp Ghee
- Marinade
- 1 T Ground Cinnamon
- 1 tsp Ground Cloves
- 2 T Amchoor AKA mango powder
- 2 T Ground Turmeric
- 1 T Ground Cumin
- 1/2 cup Kashmiri Chili Powder
- 1 T Ground Black Pepper
- 1/4 cup garlic ginger paste
- 1/2 cup Lemon Juice
- 2 T Coarse Sea Salt
- 2 T Jaggery or Coconut Sugar
- 1/4 cup Tamarind Pulp
- 1/2 cup White Vinegar
- 20 Cardamom Pods Bashed
Directions
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Add all of the ingredients for the marinade with the exception of the cardamom pods to a blender and blitz to a paste.
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d this paste with the cardamom pods to the chopped beef and allow to marinade for at least 12 hours although it is better to do it for 24.
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When your marinade is finished heat the ghee in either a frying pan (medium hot) or in the Instant Pot (high) on saute mode and cook the beef with the marinade and brown for five minutes.
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Add the remaining ingredients to your Instant Pot, seal the lid and cook for 45 minutes on high pressure with a 10 minute natural pressure release.
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When the pressure has been released remove the solids from the sauce with a slotted spoon and reduce the sauce on saute mode (high) until a thick and unctuous sauce is achieved (stirring occasionally), this should take around 10 minutes.
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Return the meat to the sauce and stir to coat.