Categories: Hot Dogs

Ingredients

• 8 oz. tube crescent roll dough
• Cocktail franks
• 1 egg, beaten
• Everything seasoning (see recipe)
• Mustard, for serving

Directions

1. Unroll crescent roll dough; separate into triangle, then cut each into 3 long strips. Wrap each strip around a cocktail frank; press to seal and arrange seam-side down on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with everything seasoning. Bake at 375 until golden, 15 minutes. Serve with mustard.

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