Categories: entree, pasta, poultry

Ingredients

• 2 chicken breasts
• 1 cups spaghetti sauce
• 1 egg
• 3/4 cups Italian flavored bread crumbs
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced
• 4 slices Mozzarella cheese
• Grated Parmesan cheese

Directions

1. Beat egg with a fork until white and yolk are blended. Sprinkle bread crumbs on a sheet of waxed paper. Dip chicken into egg and then roll in crumbs. Coat both sides of chicken.

2. In a large skillet heat oil with garlic over medium to medium-high heat. Add meat and saute 4 minutes on each side, until golden brown.

3. Top each piece of meat with Mozzarella slice. Pour spaghetti sauce around meat.

4. Bring sauce to a boil and reduce heat. Cover and simmer 5 minutes until cheese is melted.

5. Sprinkle Parmesan on top.

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