Categories: Dressings/Sauce

Ingredients

• 1 cup packed fresh cilantro leaves
• 1/4 cup packed fresh cilantro stems
• 1/4 cup packed fresh parsley leaves
• 1/4 cup sliced unseeded serrano chiles
• 1 tbsp. fresh lemon juice
• 1 garlic clove
• 3/4 tsp kosher salt
• 1/4 tsp ground cumin
• 1/8 tsp ground coriander
• 1/8 tsp ground cardamom
• 2/3 cup canola oil

Directions

1. Place cilantro leaves, cilantro stems, parsley leaves, serranos, lemon juice, garlic, salt, cumin, coriander and cardamom in a blender. Pulse until finely chopped, about 7 times. With blender running, gradually add oil until smooth. Serve immediately.

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