Categories: Mexican

Ingredients

• 2 cups tomato passata / puree OR 1 can (16 ounce) US tomato sauce
• 3/4 cup water
• 1 tbsp cumin
• 2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp sugar
• 1/4 + teaspoon cayenne pepper (adjust heat to taste)
• 1 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/2 tsp salt

Directions

1. Place all ingredients in a saucepan. Mix then simmer for 10 minutes on medium low.

2. ansfer to serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce. Makes around 2.5 cups.

3. Or cool, then refrigerate for up to 5 days OR freeze.

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