Categories: Desserts

Ingredients

• 1 pkg. (2 layer size) yellow cake mix
• 4 eggs, divided
• 1/2 cup butter, melted
• 8 oz. pkg. Philadelphia Cream cheese, softened
• 15 oz. pumpkin
• 1/2 cup packed brown sugar
• 1 pkg. Jello-O Pumpkin Spice Flavor Instant Pudding
• 1 envelope Dream Whip Whipped Topping Mix
• 1/3 cup milk
• 3 tbsp. maple syrup
• 1/8 tsp ground cinnamon

Directions

1. Heat oven to 350.

2. Line 13×9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

3. Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

4. Bake 40 minutes or until center is almost set; cool 10 minutes. Use foil handles to transfer dessert to wire rack; cool completely.

5. Meanwhile, beat whipping topping mix, milk and syrup in a large bowl with mixer on low speed until blended. Beat on high speed 4 minutes or until mixture forms stiff peaks. Refrigerate until ready to use.

6. Spread whipped topping mixture onto dessert just before serving; sprinkle with cinnamon.

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