Endive and Escarole Caesar with Frico

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1/4 cup mayo
  • 3 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 tsp Dijon
  • 1 tsp Worcestershire
  • 1 garlic clove, grated
  • 1 tsp lemon zest
  • 4 heads endive, chopped
  • 1 head escarole, coarsely torn
  • 1/2 cup fresh parsley leaves
  • 1/3 cup crumbled frico (see recipe)

Directions

  1. In a large bowl, whisk first 7 ingredients. Add endive, escarole and parsley. Season salad and toss. Top with crumbled frico.

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