Categories: Chinese, entree, seafood, with rice

Ingredients

• 3 tablespoons hoisin sauce
• Dash chili flakes
• 1/2 pound large raw shrimp, peeled, cleaned
• 1 tablespoon oil
• 1/2 cup snow peas
• 1/2 cup sliced red peppers
• 2 cups prepared brown or white rice

Directions

1. MIX hoisin sauce and chili flakes. Add 1 Tbsp. sauce mixture to shrimp; toss to coat. Let stand 5 min.

2. STIR-FRY shrimp mixture and vegetables in oil in nonstick wok or skillet on medium-high heat 4 min. or until shrimp is cooked through.

3. ADD remaining sauce mixture; simmer 2 min. Serve over rice.

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