Categories: Snacks

Ingredients

• 1 bar semisweet or bittersweet chocolate, chopped
• 28 ridged potato chips
• Crushed pretzels, chopped peanuts or flaky sea salt, for sprinkling

Directions

1. In a microwave-safe bowl, melt two-thirds of chocolate in microwave in 20- to 30-second bursts, stirring often. Whisk in remaining chocolate. Dip chips halfway in chocolate. Transfer to parchment-lined baking sheet. Sprinkle with pretzels, nuts or sea salt. Let rest until set, 1 hour.

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