Ingredients

• 1 can salmon, drained and flaked
• 1/3 c chopped celery
• 1/8 tsp pepper
• 1/4 c mayonnaise
• 2 Tbsp sweet pickle relish
• 8 slices bread
• butter
• 1 egg
• 2/3 c milk

Directions

1. Combine flaked salmon, celery, pepper, mayonnaise, and relish, blending will with a fork.

2. Spread equal amount of salmon mixture on 4 slices of bread, cover with remaining 4 slices of bread.

3. Heat butter in a skillet over medium low heat. Beat egg with milk.

4. Dip sandwiches carefully in the egg mixture, then brown on both sides in hot butter in skillet.

Email to a friend | Print this recipe | Back