Categories: knockoff, salad

Ingredients

• 1 head iceberg lettuce, chopped
• 1 2/3 c diced cooked chicken
• 4 roma tomatoes
• 5 oz dry salami, chopped
• 2/3 c grated mozzarella cheese
• 1/2 c grated provolone cheese
• 1 8.5-oz can garbanzo beans
• 1 bunch fresh basil, chopped
• 1 bunch green onions, chopped
• 1 egg yolk (dressing begins here)
• 1 T water
• 1 T minced garlic
• 1/2 t salt
• 1 t pepper
• 1/2 t dry mustard
• 2 t oregano
• 1/2 t sugar
• 1/3 c red wine vinegar
• 2 T lemon juice
• 1 c olive oil

Directions

1. Combine egg and water with whisk. Microwave for 15 seconds, then 5 seconds more. Rewhisk and let sit for 1 minute. Blend garlic, egg. Dijon, salt, pepper, mustard, oregano, sugar, vinegar and lemon juice. Add olive oil by blending slowly. Pour over salad and toss.

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