Baked Sweet Onions

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 5 quartered red onions
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 6 thyme sprigs

Directions

  1. Toss together red onions, olive oil, vinegar, salt and pepper in a 12-inch cast-iron skillet; add thyme sprigs. Cover tightly with foil. Bake at 450, 15 minutes. Uncover and stir. Bake, uncovered, until caramelized, 15 to 20 minutes.

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