Categories: Sides

Ingredients

• 1/4 cup panko
• 1/4 cup grated Parmesan
• 2 tsp chopped fresh thyme
• 1 tsp chopped fresh sage
• 1 tsp minced garlic
• 1/2 tsp lemon zest
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper
• 2 acorn squash
• 1 tbsp. olive oil

Directions

1. Stir together panko, Parmesan, thyme, sage, garlic, lemon zest, kosher salt, black pepper and crushed red pepper. Halve squash lengthwise; discard seeds. Cut halves into thirds; place on a baking sheet. Brush olive oil; sprinkle with panko mixture. Bake at 425 until golden brown, about 35 minutes.

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