Categories: Pizza/Flatbread

Ingredients

• Cooking spray
• 3/4 cup whole buttermilk
• 1/2 cup quick-cooking oats
• 1 cup canned pumpkin puree
• 1/2 cup dark-colored maple syrup
• 1/3 cup canola oil
• 1/4 cup dark brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 6 oz. white whole-wheat flour
• 1 tbsp. pumpkin pie spice
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1/4 tsp baking soda
• 2 tbsp. roasted unsalted pumpkin seed kernels (pepitas)

Directions

1. Preheat oven to 350. Coat a 9×5-inch loaf pan with cooking spray.

2. Place buttermilk and oats in a bowl; stir to combine. Let stand 15 minutes.

3. Whisk together pumpkin, maple syrup, oil, brown sugar, vanilla, and eggs in a large bowl. Stir in oat mixture. Set aside.

4. Whisk together flour, pumpkin pie spice, baking powder, salt and baking soda in a bowl. Add flour mixture to pumpkin mixture; whisk until just combined. Pour batter into prepared pan; sprinkle with pumpkin seed kernels.

5. Bake at 350 until a wooden pick inserted in center comes out clean, 55 to 65 minutes. Cool in pan on a wire rack 10 minutes. Remove bread from pan; cool completely. Cut into 12 slices.

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