Categories: Bread/Rolls

Ingredients

• 1 large loaf bread
• celery
• onion
• 2 garlic cloves
• 2/3-3/4 box chicken broth
• 2 eggs
• butter

Directions

1. Break bread into pieces

2. Chop celery (about 2 stalks), onion, and garlic in mini chopper

3. Mix beaten eggs with 2/3 box broth and mix-may need to add a little more broth- will be very, very moist

4. Put in greased casserole with only about 1/2 of casserole filled with dressing mixture. As it bakes it will rise a large amount

5. Put lots of butter pats into dressing

6. Cover with lid over night

7. Bake with lid 1 3/4 hours- removing lid last 15 or so minutes

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